I've been toying with the idea of having a 'Espresso for the home user' class or offer some weekend cupping classes. There will come a time when I can offer both, but each has its own set of logistical problems, time involved, etc.
It's great when customers enjoy our coffee or ask questions here and there about espresso. I think we've even convinved a few into buying a good home setup--good burr grinder and all.
Stay tuned...
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