Saturday, December 23, 2006

Good Results

The new espresso blend has had excellent results so far. Originally roasted on the 13th of December, the body, flavor, and crema have all been wonderful. I only have enough for one shot left, but I will wait until the end of day to pull that.





semi-sweet chocolate, dried fruit notes, and a sweet finish.
More details later, but once it's ready to go, I will be including recommended brewing parameters with it as well.

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