From John's perspective...

Monday, October 23, 2006

NWRBC - Congrats Billy

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Billy Wilson took first place in this years North West Regional Barista Championship. http://www.nwbarista.com/ Congrats to all! 1. Billy Wi...

Organic Guatamalen Coban

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I roasted some of this wonderful coffee on Saturday for my good friend Nobu. I just finished having a cup. Oishii!

Finca El Injerto

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One of our customers, now living in Portland, brought ne some of Stumpie's Guatamalen Finca El Injerto. Even at 7 days, it makes an awes...
Saturday, October 07, 2006

Decaf Macchiatto

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We have a new customer--just came into town a couple of weeks ago. He comes in twice a day, before and after work, for a decaf macchiatto. ...
Thursday, October 05, 2006

A Foundation of Excellence

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David Schomer wrote in his 1996 article "Creating a Culture of Excellence" , "...We push and pull each other into better, mor...
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Tuesday, September 12, 2006

Eye Opening and 'Customers Who Get it'

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I live for those 'eye opening' moments when someone takes their first sip--especially if it's my press-pot coffee or a straight ...

Basics

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I've been cupping coffees for only about nine months, but I still have a lot to learn. I will be taking a very basic cupping class at th...
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