From John's perspective...

Les Roka , PR denizen and writer of pithy and poignant prose, and I often discuss the merits (or lack thereof) of the many ads in the local ...

I've been offering the Mountain Mambo both in the caffe and for sale for the past few weeks now. I am looking to soon upgrade my roast...

After watching most of the BBC version and the first two shows of the US version of Gordon Ramsay's "Kitchen Nightmares," it i...

In "Lessons in Excellence from Charlie Trotter,(pp195-196)" Paul Clarke writes, "After you pick your customers by carefully t...

Correct Roast. Correct Grind. Correct Temperature. Complete Saturation. Correct Brew Time. These are elements that must all come together to...

This past Saturday, a boy stopped in to get some water for his dog. I happily filled the dish for him and asked if he was driving. He said h...

...Berry coffee. I have FIVE new coffee offerings, two of which are unique peaberries. First on the list is a Nicaragua Matagalpa, which is ...