From John's perspective...
Saturday, June 28, 2008
Mountain Mambo Espresso
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While the main components of this blend remain the same, I often alter percentages and experiment with different pre and post blending metho...
Saturday, June 21, 2008
Kenya AA Nyeri Kiamaina *Tasting Notes*
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John Says... Today I tested a batch of the new Kenya AA Nyeri Kiamaina. This batch was roasted to a City Roast at 9:00 AM this morning. Test...
Friday, June 13, 2008
Pursuing Perfection with Panama: Siphon Techniques
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John says... Today I am testing the Panama Carmen Estate This coffee was roasted 9 days ago at a City roast. Test 1: Grind at 4 notches abov...
Thursday, June 12, 2008
Revisiting Rwanda - Siphon techniques
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Today I am testing the Rwanda Kinunu . This coffee was roasted 6 days ago at a City+ roast. Test 1: Grind at 4 notches above espresso grind ...
Monday, June 09, 2008
Espresso: IN YOUR FACE
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As I mentioned in a previous post , I've been experimenting with some radical blends. I have finished the degassing on a blend of eighty...
Saturday, June 07, 2008
Aches and Pains of Customer Coffee Transition
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Most coffee and espresso served is the United States is bitter, stale, over-roasted, unflavorful dreck. In order to make this bitter, unflav...
Thursday, June 05, 2008
Three New Beans at caffe d'bolla
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Three new coffees in! Brazil Fazenda Esperanca: This wonderful coffee was #1 at Brazil's Cup of Excellence in 2007. It has previously p...
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