Orders have started coming in on our online store.
Plenty of fresh roasted coffee and espresso to go around.
Tuesday, April 29, 2008
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The art of Aikido as well as the art of being a barista both require insight, patience, perfect practice, and many many hours of hands-on experience.
It is my goal to improve my barista skills the same way I improve my martial skills;
remove the unessential until all that
remains is perfection.
...This should roughly take a lifetime.
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