We will be remodeling the caffe in three phases. Phase one consists of tearing down our existing roasting room and building a new roasting area in the back.
The new roasting area will be 16 feet in length and about 4'8" wide, with lots of glass. Two six by six foot windows and a glass front door inside a sleek stained-black wood frame will put a definite stamp on this upgrade, and make a great showcase for our new roaster.
I will post pictures as it progresses.
Framing should be up tomorrow. These guys are awesome.
