Thursday, June 08, 2017
Espresso is about mouthfeel, texture, and flavor. And it should be delicious!
Wednesday, June 07, 2017
Know your craft!
Tuesday, June 06, 2017
The reason you taste and adjust, is not simply to make it better. It's to understand why the new version tastes different than the old version. Don't just ask why, know why!
Monday, June 05, 2017
Understand the coffees that you are using, understand how they work at various roast levels and different profiles. The more you understand how the depth and breadth of your coffee, the more you will understand - and create a great espresso.
Sunday, June 04, 2017
Light roasting is about developing sweetness and structure. to support the flavors.