I have been enjoying this coffee for about six days now, and it still ranks as one of my favorite coffees. This particular lot is a from micro-lot picked from only 1800 meters and above. As the internal sugars in the bean increase with every hundred meters in elevation, this is a sweet and pristine cup.
Almost crystalline in clarity, distinct vanilla, peach, and a sweet cherry tone throughout. A nutty and smooth body lends to a pleasurable cup.
When I brew this particular coffee, I look to a finer grind and a steep time of about three minutes in the press pot. It's a remarkable tasting journey and a highly recommended coffee even first day out of the roaster. You'll be amazed.