The new espresso blend has had excellent results so far. Originally roasted on the 13th of December, the body, flavor, and crema have all been wonderful. I only have enough for one shot left, but I will wait until the end of day to pull that.
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semi-sweet chocolate, dried fruit notes, and a sweet finish.
More details later, but once it's ready to go, I will be including recommended brewing parameters with it as well.
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