An article, "caffe d'bolla - consistent proof that what's in the cup really counts" by Les Roka on his professional blog, The Selective Echo, states it ever so clearly, "[caffe d'bolla] has become the city’s indisputable center for specialty coffee and tea and often the city’s only source for farm-specific coffee varieties of exceptional quality."
As I sit here, roasting a new batch of Mountain Mambo espresso, I flex my fingers in anticipation at what the future holds. Stay tuned, we're only going to get better.
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