...too many posts about Clover.
I see the whole Clover flap as "much ado about nothing". For those who consider themselves Third Wave or artisan or just about the coffee...
We've all positioned ourselves ahead of Starbucks of this world and it's a shame that some believe we need to "rediscover" our coffee roots. Isn't daily discovery and exploration of coffee what we preach. Whether you brew with press or Chemex or siphon or Melitta or even Clover...just keep doing what you're doing. And if you haven't been doing it, what are you waiting for?
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