Today I tested a fresh (roasted 10p last night) batch of Guatemala Finca El injerto on the siphon.
Grind 3 notches from 'espresso' on Mazzer Mini.
Brew time 20 seconds.
Rapid stir.
The taste? sweet nut, floral, light caramel and a bit of cocoa.
Wow.
Tuesday, July 01, 2008
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