
The Siphon Bar has created a lot of new conversation about the coffee and the brewing method. I believe that this is the best way for extracting the dynamic varietal flavors out of the coffee.

brewed above shimmering light
coffee perfection.
The art of Aikido as well as the art of being a barista both require insight, patience, perfect practice, and many many hours of hands-on experience.
It is my goal to improve my barista skills the same way I improve my martial skills;
remove the unessential until all that
remains is perfection.
...This should roughly take a lifetime.

