Saturday, November 01, 2008

The Siphon Bar

We are just finishing our second week with the siphon bar at caffe d'bolla and the results are starting to come in.



The Siphon Bar has created a lot of new conversation about the coffee and the brewing method. I believe that this is the best way for extracting the dynamic varietal flavors out of the coffee.



Clean and dynamic
brewed above shimmering light
coffee perfection.

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