I played around with this coffee for a while and decided to try it at as a blend at three different roast levels. I'm getting blueberry and cherry skins right off the top with a bittersweet spice not throughout the cup. Chocolates here and there, but it's as if the spice notes morph into chocolate and the chocolate morphs into spice.
My current batch was roasted on the 26th of October, and is coming along very well in the cup.
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