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I am amazed and bewildered at what people have accepted as espresso. Bitter. Sour. Thin. Unpalatable. And it's usually because there is little respect or understanding for the ingredients being used.
Yes, espresso is a harsh mistress, fraught with eccentricities that make her either a delight or a beast. Dismiss her complex nature, and she'll bring hell upon you. But make no mistake, if you tame her, she will bring you pleasure beyond compare.
So the next time you are looking to have a shot of espresso, make sure that she is being treated with the respect she deserves. You will be kindly rewarded.
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